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Glass noodle salad with tofu

Glass noodle salad with tofu

Delicious Asian dish

preparation time: ca. 20 – 30 minutes

Ingredients for four people

Ingredients

Shan'shi ingredients

Additional ingredients

  • Fresh coriander
  • Dried tofu
  • Chopped peanuts
  • Spring onions
  • Finely chopped red cabbage
  • Slices of cucumber

For the dressing

  • Juice of one lime
  • 2 tbsp rice vinegar
  • 3 tbsp fish sauce
  • 1 tbsp honey
  • 1 clove of garlic (pressed)
  • 2 tbsp sesame oil
  • Chili flakes to taste

Preparation

Soak the glass noodles in hot water and leave to soak for 4-5 minutes. Then drain them.

Mix the fresh vegetables, tofu, soaked glass noodles and dressing in a large bowl.

Garnish with chopped peanuts, fresh coriander and finely chopped spring onions.

Mix the salad well to ensure the dressing is evenly distributed.

Arrange the Shan’shi glass noodle salad with fish sauce dressing on plates and garnish with additional chili flakes if desired.

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More delicious recipes from China

by awirnsberger

Glass noodles with shrimp

Glass noodles with shrimp

JAPAN

A treat in no time.

Preparation time: 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g shrimp (frozen, ready to eat, deveined)
  • 2 spring onions
  • one Handful of cilantro or parsley

preparation

  • Mix prawns with curry paste and Sambal Oelek and sauté in Erdnussöl .
  • Then deglaze with Kokosmilch and simmer for 5 minutes on a low flame.
  • Cook the glass noodles according to the instructions and mix with the chopped spring onions and coriander or parsley.
  • Finally mix all the ingredients together and serve.

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Tip:

The dish also tastes great cold, surprise you with it at your next picnic.

More delicious recipes from Japan:

by shanshi

Glass noodle salad Asia style

Glass noodle salad Asia style

JAPAN

Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.

Preparation time: 2 5 minutes
Ingredients for: 6 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g mixed vegetables (frozen)
  • 150 g prawns (frozen, ready to eat, deveined)
  • 1 large onion
  • 2 cloves of garlic
  • 50 g cashew nuts
  • Salt & Pepper

preparation

  • Thaw the vegetable mixture and shrimp.
  • Prepare rice noodles according to package instructions and set aside.
  • Mix the seasoning mixtures (2 bags in Asia-Fix Bami Goreng seasoning mixture) with 100 ml water, then stir in the Kokosmilch and Sojasauce .
  • Peel and dice the onion and garlic. Add both to the thawed vegetable mixture and add the rice noodles. Salt and pepper as needed.
  • Heat some Erdnussöl in a pan and sear the shrimp in it. Remove shrimp from pan and set aside.
  • Add the seasoning, Kokosmilch , and Sojasauce mixture to the pan and heat for a few minutes.
  • Add the shrimp and spice mixture – Kokosmilch – Sojasauce mixture to the rice noodle – vegetable mixture and leave to stand in the fridge for several hours.
  • Garnish with cashew nuts.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

by shanshi

glass noodle salad

glass noodle salad

THAILAND

The light Shan’shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.

Preparation time: 10 minutes
 Cooking time: 1 5 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 400 g chicken fillet or shrimp
  • 200 g vegetables (e.g. pak choi, peppers, carrots, spring onions...)
  • 70 g cashew nuts
  • 20 grams of ginger
  • 1 chili pepper
  • 1 lime
  • 2 tbsp fish sauce
  • coriander

preparation

  • Cut the chicken fillet into strips.
  • Cut the carrots, peppers, pak choi, spring onions, ginger, chili pepper and coriander.
  • Soak glass noodles in hot water.
  • Sweat the peppers, pak choi and carrots in a little oil.
  • Fry the chicken together with the ginger and add the fish sauce.
  • In a bowl, combine the glass noodles, vegetables, and chicken, and add the cilantro, Bohnenkeimlinge , and spring onion.
  • Then mix in the cashews, Sesamöl , Sojasauce , sugar, lime, and fish sauce.
  • Mix everything well and finally add the chili pepper, coriander and spring onions.

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Tip:

More delicious recipes from Thailand:

by shanshi

Fast Thai Curry Soup

Fast Thai Curry Soup

THAILAND

Quick, quick to the delicious soup.

Preparation time: 5 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 ml vegetable broth
  • 350 g vegetables of your choice (e.g. carrots, zucchini, mushrooms)
  • 1 small piece of ginger (about 1 cm)
  • fresh cilantro or parsley
  • ½ lime

preparation

  • Bring the vegetable broth, Kokosmilch , Thai Curry Paste Red and Sojasauce to the boil in a saucepan with the ginger.
  • Add the chopped vegetables and cook until done.
  • Cook the glass noodles for 5 minutes.
  • Then add the lime juice and garnish with fresh coriander or parsley.

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Tip:

Complete the dish with a few dashes Sesamöl .

More delicious recipes from Thailand:

by shanshi

Asian vegetable soup

Asian vegetable soup

INDONESIA

Lust for life to spoon.

Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 green onions
  • 2 cloves of garlic
  • 2 carrots
  • 1 tbsp fresh chopped coriander
  • 1/2 leek
  • 1/2 teaspoon chopped chillies
  • 1 liter vegetable broth

preparation

  • Soak mu err mushrooms in water for 30 minutes.
  • Cut the spring onions into 1 cm wide pieces. Wash carrots, halve and cut crosswise into thin slices. Wash the leek, halve lengthwise and cut into strips. Take the Mu Err mushrooms out of the water and cut them into small pieces together with the garlic.
  • Heat Woköl in the wok and briefly sauté the garlic, chopped chillies and spring onions. Add the carrots, leeks, Bohnenkeimlinge and mu err mushrooms and sauté briefly. Then pour in the vegetable broth and bring to the boil.
  • Season the soup with Sojasauce and the fresh coriander. Then stir the Glasnudeln Vermicelli into the soup and leave to stand for 4-5 minutes.

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Tip:

Refine the vegetable soup with shrimp!

More delicious recipes from Indonesia:

by shanshi

spring rolls

spring rolls

CHINA

Star in every season.

Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 125 g of minced meat
  • 1 large spring onion chopped
  • 1 large carrot (finely grated)
  • 1 large garlic clove (chopped)
  • 1 packet of rice dough sheets (or rice paper) for spring rolls
  • 1 teaspoon fresh coriander (optional)
  • 4 tsp fish sauce
  • Shan'shi Erdnussöl for frying.

preparation

  • Soak the shiitake mushrooms in water for about 15 minutes beforehand. Then soak the rice dough sheets briefly in cold water and lay them out on a damp kitchen towel. Soak Glasnudeln Vermicelli in hot water for about 5 minutes and then drain.
  • Cut the shiitake mushrooms (drained) and the Glasnudeln Vermicelli into small pieces. Heat Woköl in the wok, briefly sauté the garlic. Add minced meat and fry stirring constantly. Add Bambussprossen , shiitake mushrooms, spring onions, carrots, Glasnudeln Vermicelli , fish sauce, Sojasauce and cilantro, if desired, and sauté for 3 minutes.
  • Place a portion of the filling in the center of the pastry sheet, fold in the sides and roll up the pastry sheet. Press down the edges well. Heat Erdnussöl in fryer or wok.
  • Place three or four rolls in hot Woköl and fry until golden. Drain on a rack covered with kitchen paper.

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Tip:

Serve Chilisauce scharf with Shan’shi Sojasauce or Shan’shi chili sauce, depending on taste.

More delicious recipes from China:

by shanshi

Noodle soup with tofu and mushrooms

Teriyaki beef with beans and cashews

JAPAN

The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.

Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 500ml water or chicken broth
  • 50 grams of tofu
  • 1 yellow turnip
  • juice of a lime
  • 1/2 bunch coriander
  • 1 pinch of ginger
  • 10g shiitake mushrooms
  • 2 tbsp fish sauce

preparation

  • Wash shiitake mushrooms and soak in warm water for at least 15 minutes and then cut into strips.
  • Cut the tofu into small cubes or strips. Peel carrot, halve and cut into strips.
  • Finely chop coriander.
  • Heat water with the soaking water for the mushrooms.
  • Add Glasnudeln Vermicelli and cook for 4-5 minutes.
  • Season with ginger, coriander, lime juice, Sojasauce and fish sauce.
  • Serve sprinkled with coriander.

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Tip:

Refine with a few drops of Sesamöl geröstet – this gives the soup a special taste boost.

More delicious recipes from Japan:

by shanshi

Spicy Thai Asia summer soup with shrimp

RECIPE OF THE WEEK

Spicy Thai Asia summer soup with shrimp

Our culinary journey to Thailand.

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 onion
  • 1 spring onion
  • 2-3 cloves of garlic
  • 400 g vegetables {peppers, carrots, peas}
  • 200 grams of chickpeas {vorgegart}
  • 750 ml vegetable soup
  • juice of a lime
  • Salt pepper
  • 200 grams of shrimp
  • ½ bunch of fresh coriander
  • Some sesame for garnish

preparation

  • Clean and finely chop the onion, spring onion and garlic. Wash, clean and chop the vegetables. Heat 2 tbsp Sesamöl in a saucepan. Sauté onion, spring onion and garlic in it until translucent.
  • Add the curry paste and let everything simmer briefly.
  • Add the vegetables, chickpeas and vegetable soup and simmer for about 10 minutes.
  • Season with Sojasauce , some lime juice, Salt and pepper.
  • Season the shrimp with Salt , pepper and remaining lime juice. Heat the remaining Sesamöl in a pan. Fry the shrimp in it.
  • Meanwhile, cook the glass noodles in plenty of water.
  • Chop the fresh coriander. Put part of it aside for the garnish and fold the remaining coriander into the soup.
  • Serve the soup with the glass noodles in deep plates or bowls.
  • Serve garnished with the shrimp and coriander and sesame seeds.

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More recipes from Cooking Catrin:

by shanshi

Colorful glass noodle salad with marinated tofu

RECIPE OF THE WEEK

Colorful glass noodle salad with marinated fried tofu

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g pea pods
  • 1 red pepper
  • 1 yellow pepper
  • 3 spring onions
  • 200 grams of mushrooms
  • ¼ bunch of parsley
  • ¼ bunch coriander
  • Salt pepper
For the peanut sauce:
  • 60 g peanut butter
  • 3 tbsp warm water
  • Zest and juice of an organic lime
  • 1 tbsp honey
  • 1 clove garlic finely chopped
  • 1 tbsp grated fresh ginger
For the marinated tofu:
  • 200 g tofu {optional smoked}
  • 1-2 tbsp honey

preparation

  • Prepare glass noodles according to package directions and set aside.
  • Wash the vegetables, clean, cut into bite-sized pieces and fry briefly in oil. Season with finely chopped parsley and coriander, and season with Salt and pepper.
  • For the peanut sauce, puree the seasame oil, Woköl , 4-6 tablespoons Sojasauce and the Thai Curry Paste Red with the remaining ingredients.
  • Cut or tear the tofu and marinate with the remaining Sojasauce and honey.
  • Mix the glass noodles well with the vegetables and peanut sauce and serve with the marinated tofu.

Tip: Tastes good warm and cold.

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Tip:

Tastes hot and cold.

More recipes from Cooking Catrin:

by shanshi