Juicy & spicy stuffed baozi
CHINA
Steamed Asian dumplings – authentic and delicious!
Preparation time: 100 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 teaspoons Sesamöl geröstet
- 1 glass Chop Suey
- 1 tbsp Erdnussöl
- 2 teaspoons Thai Curry Paste Red
- 1 tbsp Sojasauce
- 50ml Sojasauce
Additional ingredients
- 250 g flour universal
- ½ pack dry yeast
- 2 tbsp sugar
- 1 tsp Salt
- ½ tsp baking powder
- 150ml warm water
- ½ handful Finely chopped white cabbage
- 1 small handful of fresh or dried shiitake mushrooms
- 100ml Water
- 1 tbsp starch
- 2 tsp sugar
- dip: 50ml Sojasauce , 50ml ponzu, 50ml maple syrup, sesame
preparation
- First the dough is prepared. Place flour, dry yeast, sugar, Salt & baking powder in a large bowl or food processor. Then add the water and oil and stir everything until a smooth ball of dough is formed. Now the dough is covered and placed in a warm place for 40-60 minutes until it doubles in size.
- Meanwhile the filling is prepared. Heat Erdnussöl and curry paste in a large pan, add cabbage and mushrooms and sauté for 6-7 minutes. Then add Sojasauce and sugar. Mix water with starch, stir into a pan and cook for 2-3 minutes. Add Chop Suey , mix well and then chill for 30 minutes.
- Then shape the dough into 8 equally sized balls, roll them out and place one or two teaspoons of the filling in the middle. Shape the dough into a ball, making sure the filling doesn’t spill out. Prepare a pot with water and a steam insert, then put in the parchment paper and steam the baozi for 10 minutes at medium to high temperature. Now the dumplings can be served with Sojasauce or our dip.
Tip:
Instead of mushrooms, the baozi can also be filled with minced meat!
More delicious recipes from China:
Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)