Juicy & spicy stuffed baozi


Steamed Asian dumplings – authentic and delicious!

Preparation time: 100 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 250 g flour universal
  • ½ pack dry yeast
  • 2 tbsp sugar
  • 1 tsp Salt
  • ½ tsp baking powder
  • 150ml warm water
  • ½ handful Finely chopped white cabbage
  • 1 small handful of fresh or dried shiitake mushrooms
  • 100ml Water
  • 1 tbsp starch
  • 2 tsp sugar
  • dip: 50ml Sojasauce , 50ml ponzu, 50ml maple syrup, sesame


  • First the dough is prepared. Place flour, dry yeast, sugar, Salt & baking powder in a large bowl or food processor. Then add the water and oil and stir everything until a smooth ball of dough is formed. Now the dough is covered and placed in a warm place for 40-60 minutes until it doubles in size.
  • Meanwhile the filling is prepared. Heat Erdnussöl and curry paste in a large pan, add cabbage and mushrooms and sauté for 6-7 minutes. Then add Sojasauce and sugar. Mix water with starch, stir into a pan and cook for 2-3 minutes. Add Chop Suey , mix well and then chill for 30 minutes.
  • Then shape the dough into 8 equally sized balls, roll them out and place one or two teaspoons of the filling in the middle. Shape the dough into a ball, making sure the filling doesn’t spill out. Prepare a pot with water and a steam insert, then put in the parchment paper and steam the baozi for 10 minutes at medium to high temperature. Now the dumplings can be served with Sojasauce or our dip.
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Instead of mushrooms, the baozi can also be filled with minced meat!

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