Asian ribs


Spicy Ribs – Asian pleasure meets BBQ.

Preparation time: 120 minutes
Cooking time: 180 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 4 rows of ribs
  • 2 tsp Salt
  • 1 tsp pepper
  • 4 tbsp olive oil
  • 2 tbsp butter
  • Juice a lime
  • sesame and spring onion for garnish


  • Pat the ribs dry and trim excess fat. Fold the bottom of the ribs up so the skin is showing. Insert the handle of a spoon between the bone and the skin and carefully peel off the skin and gently peel off the ribs.
  • Mix the curry paste with Salt , pepper and olive oil and rub it neatly into the ribs. These are now wrapped and placed in the fridge for at least 2 hours.
  • Preheat the oven to 150°C top and bottom heat. The ribs are now placed in a roasting pan or in extra-strong aluminum foil, tightly closed, in the oven for three hours.
  • In the meantime, the glaze can be prepared. Put the chilli sauce in a small saucepan together with the sugar, butter and the juice of one lime and bring to the boil.
  • After three hours, the ribs are coated with the glaze and put back in the oven for 15-20 minutes on the grill function. The glaze is touched up every 5-10 minutes.
  • When the ribs are ready, you can take them out of the oven. Sprinkle with sesame seeds and fresh spring onions, if you like, and serve.
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To save time, marinate the ribs the night before and chill.

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