Chiang Mai Noodle Soup
THAILAND
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the “Chiang Mai” noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 4-6 people
Ingredients
Shan'shi ingredients
- 1 g large can Kokosmilch milk 400ml
- 125 g Mie Eiernudeln (=2 noodle nests)
- 4 tsp Thai Curry Paste Red
- 2 tbsp Sojasauce
Additional ingredients
- 150 g chicken meat
- 400ml chicken soup
- 75 g pea pods (halve)
- juice of half a lemon
preparation
- Cut the chicken into strips. In a large saucepan, bring the chicken and about 1/3 of the Kokosmilch to a boil, stirring. Add red curry paste, stir and cook until flavor spreads. Make sure all the pieces are coated in the paste.
- Add remaining Kokosmilch , chicken soup, pea pods and Sojasauce and simmer for 7-8 minutes. In the meantime, prepare Mie Eiernudeln according to the instructions.
- Remove soup pot from heat and stir in lemon juice to taste. Put the noodles on a soup plate, distribute the chicken and fill up with the soup.
Tip:
It’s even quicker if you use Shan’shi Woknudeln instead of egg noodles.
More delicious recipes from Thailand:
Thai Salad with Sweet Chili Prawns
Ideal for summer garden parties – the finest Asian finger food.
Chicken curry with chickpeas
With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.
Asian style chicken burger
Winner Winner Chicken Dinner - The Asian answer to burgers a la Texas style
Wasabi Mustard Sauce
Dipping Asian - goes perfectly with fish and seafood. Quick recipe for the Thai sauce. Prepared in under 15 minutes!
Pork fillet with sesame on mint noodles
A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Fried pork with pineapple
Sweet and sour at its finest. An authentic recipe with only 10 minutes of preparation time and an additional serving tip.
glass noodle salad
The light Shan'shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Rice noodles Pad Thai with shrimp
A perennial favorite from Thailand's rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Beef Vegetable Noodles
... you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Curry coconut rice with shrimp
Ready for the island? Then this dish!
In this Thai recipe from Shan'shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Exotic fruit gratin with ice cream
Whether with mango, papaya or passion fruit, variety is guaranteed with this dessert! Prepared in 10 minutes, ready to serve in 30 minutes.
Thai chicken soup with egg noodles
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Rump steaks with green asparagus and Asian cucumber salad
1 teaspoon of Shan'shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Pork with onion and broccoli
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan'shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Beef with Bambussprossen and peppers
Meat pleasure for real men!
Try the Shan'shi Beef with Bamboo and Paprika dish - light, easy and quick to prepare.
Red Thai Curry
Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Shrimp Stir Fry
A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
Tom Kha Gai Chicken Soup
Siamese Twins - with shrimp or chicken! Cooked super quickly with video instructions!
Thai Stir Fry Beef with Basil and Chili
This is a popular dish in Thailand, eaten by thousands of people every day.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .