Chiang Mai Noodle Soup


A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the “Chiang Mai” noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!

Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 4-6 people


Shan'shi ingredients

Additional ingredients

  • 150 g chicken meat
  • 400ml chicken soup
  • 75 g pea pods (halve)
  • juice of half a lemon


  • Cut the chicken into strips. In a large saucepan, bring the chicken and about 1/3 of the Kokosmilch to a boil, stirring. Add red curry paste, stir and cook until flavor spreads. Make sure all the pieces are coated in the paste.
  • Add remaining Kokosmilch , chicken soup, pea pods and Sojasauce and simmer for 7-8 minutes. In the meantime, prepare Mie Eiernudeln according to the instructions.
  • Remove soup pot from heat and stir in lemon juice to taste. Put the noodles on a soup plate, distribute the chicken and fill up with the soup.
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It’s even quicker if you use Shan’shi Woknudeln instead of egg noodles.

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