Coconut rice pralines on mango mirror

THAILAND

A coconut dessert to melt away…

Preparation time: 45 minutes
Cooking time: 30 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

400ml Kokosmilch

Additional ingredients

100 grams of rice
300ml milk
3-4 tablespoons of sugar
1 large can of mango slices or fresh mangoes
1 lemon
grated coconut (for rolling)

preparation

Soak rice in warm water for 30 minutes
Strain the rice and mash with your fingers until the rice breaks
Boil the milk, Kokosmilch and sugar
Add the rice and cook for about 30 minutes on the lowest flame, stirring constantly, until a mushy mass is formed
Roll the cooled mass into balls with wet hands and then roll them in coconut flakes
Strain the mango slices, blend into a thick mass with the hand blender and add a little lemon juice
Arrange the mango pulp in the middle of the plate, place the rice balls on top

Buy ingredients online

Tip:

Serve with fresh fruit.

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