Coconut rice pralines on mango mirror


A coconut dessert to melt away…

Preparation time: 45 minutes
Cooking time: 30 minutes
Ingredients for: 4 people


Shan'shi ingredients

Additional ingredients

  • 100 grams of rice
  • 300ml milk
  • 3-4 tablespoons of sugar
  • 1 large can of mango slices or fresh mangoes
  • 1 lemon
  • grated coconut (for rolling)


  • Soak rice in warm water for 30 minutes
  • Strain the rice and mash with your fingers until the rice breaks
  • Boil the milk, Kokosmilch and sugar
  • Add the rice and cook for about 30 minutes on the lowest flame, stirring constantly, until a mushy mass is formed
  • Roll the cooled mass into balls with wet hands and then roll them in coconut flakes
  • Strain the mango slices, blend into a thick mass with the hand blender and add a little lemon juice
  • Arrange the mango pulp in the middle of the plate, place the rice balls on top
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Serve with fresh fruit.

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