Spicy Thai Curry Noodle Soup

THAILAND

Soup or curry? Here you can enjoy both!

Vorbereitungszeit: 5Minuten
Kochzeit: 15Minuten
Zutaten für: 2 Personen

Ingredients

Shan'shi ingredients

1-2 tbsp Erdnussöl
a small can of Kokosmilch (165ml)
125 g Mie Eiernudeln (=2 noodle nests)
2 teaspoons Thai Curry Paste Red
2-3 tbsp Sojasauce

Additional ingredients

200 g smoked tofu
80 g baby spinach
1 spring onion
10 g ginger (fresh)
1 clove of garlic
500ml of water
Salt
Depending on the desired sharpness: red chili peppers

preparation

Peel and finely chop the garlic and ginger. Cut the smoked tofu into cubes and the washed spring onions into fine rings.
Heat Erdnussöl in the wok and sauté the garlic, ginger and spring onions for about two minutes. Add 2 tsp Thai Curry Paste Red and fry briefly.
Add the diced smoked tofu and fill up with 500 ml water.
Add a pinch of Salt and the uncooked egg noodles. Simmer all ingredients for 5 minutes over medium heat and pour in Kokosmilch .
Add washed baby spinach and cook for 1-2 minutes.
Season the finished soup with Salt , pepper and 2-3 tablespoons Sojasauce .
Garnish with red chilies, depending on how spicy you want it.

Buy ingredients online

Tip:

Complete the dish with a few dashes Sesamöl .

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