Fast Thai Curry Soup

THAILAND

Quick, quick to the delicious soup.

Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

2-3 tbsp Sojasauce
1 gram large can of Kokosmilch
100 g Glasnudeln Vermicelli (= 1 pack)
3 teaspoons Thai Curry Paste Red

Additional ingredients

300 ml vegetable broth
350 g vegetables of your choice (e.g. carrots, zucchini, mushrooms)
1 small piece of ginger (about 1 cm)
fresh cilantro or parsley
½ lime

preparation

Bring the vegetable broth, Kokosmilch , Thai Curry Paste Red and Sojasauce to the boil in a saucepan with the ginger.
Add the chopped vegetables and cook until done.
Cook the glass noodles for 5 minutes.
Then add the lime juice and garnish with fresh coriander or parsley.

Buy ingredients online

Tip:

Complete the dish with a few dashes Sesamöl .

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