Fast Thai Curry Soup


Quick, quick to the delicious soup.

Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 ml vegetable broth
  • 350 g vegetables of your choice (e.g. carrots, zucchini, mushrooms)
  • 1 small piece of ginger (about 1 cm)
  • fresh cilantro or parsley
  • ½ lime


  • Bring the vegetable broth, Kokosmilch , Thai Curry Paste Red and Sojasauce to the boil in a saucepan with the ginger.
  • Add the chopped vegetables and cook until done.
  • Cook the glass noodles for 5 minutes.
  • Then add the lime juice and garnish with fresh coriander or parsley.
Buy ingredients online


Complete the dish with a few dashes Sesamöl .

More delicious recipes from Thailand: