Wasabi Mustard Sauce


Dipping Asian – goes perfectly with fish and seafood. Quick recipe for the Thai sauce. Prepared in under 15 minutes!

Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 2 spring onions
  • Salt, pepper
  • 1 tbsp mustard
  • juice ½ lemon
  • 50ml water
  • 1 tbsp corn or potato starch


  • Wash the spring onions and cut into thin rings.
  • Heat Woköl in a pan, sauté the onion rings briefly and then pour in the Kokosmilch . Season with Salt , pepper, mustard, lemon juice and Wasabi Paste .
  • Mix the water with the corn or potato starch, add to the sauce and bring to a boil again until you have a nice, creamy sauce.
  • Serve with grilled fish, poultry or briefly roasted meat.
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If the sauce is pureed, it will be even finer.

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