Wasabi Mustard Sauce
THAILAND
Dipping Asian – goes perfectly with fish and seafood. Quick recipe for the Thai sauce. Prepared in under 15 minutes!
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 1 small can of Kokosmilch 165 ml
- 2-3 tsp Wasabi Paste
Additional ingredients
- 2 spring onions
- Salt, pepper
- 1 tbsp mustard
- juice ½ lemon
- 50ml water
- 1 tbsp corn or potato starch
preparation
- Wash the spring onions and cut into thin rings.
- Heat Woköl in a pan, sauté the onion rings briefly and then pour in the Kokosmilch . Season with Salt , pepper, mustard, lemon juice and Wasabi Paste .
- Mix the water with the corn or potato starch, add to the sauce and bring to a boil again until you have a nice, creamy sauce.
- Serve with grilled fish, poultry or briefly roasted meat.
Tip:
If the sauce is pureed, it will be even finer.
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