Asia soup Thai style with prawns and radishes

This is how we get the holiday mood on our plates.


Shan'shi ingredients

Additional ingredients

  • 1 onion
  • 2 cloves garlic
  • 3 carrots
  • 1 chili
  • juice of a lime
  • 200 ml vegetable soup
  • 200 grams of shrimp
  • 6 radishes
  • Some basil


  • Cook the rice noodles according to the package instructions in plenty of salted water. Finely chop the onion and garlic.
  • Peel and slice carrots. Heat oil in a large saucepan. Sauté the diced onions and garlic in it until translucent. Drain Bambussprossen , add to the pan with the carrots and roast the vegetables.
  • chop chili Add chili, lime juice and Sojasauce . Boil with Kokosmilch and vegetable soup. Simmer for around 10 minutes on medium heat. Add shrimp. Simmer again for another 5 minutes. Season with Salt and pepper.
  • Cut the radishes into fine strips.
  • Serve the soup with the rice noodles in deep plates and garnish with the chopped radishes.
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