Asia zucchini carrot salad with peanut dressing

Delicious Asian dish


Shan'shi ingredients

Additional ingredients

  • 1 clove of garlic
  • 75 ml water
  • 120g peanut butter
  • 1 tbsp honey
  • Juice of half a lime
  • ½ tsp salt
  • 4-5 large carrots
  • 2-3 zucchini {depending on size}
  • 50 grams of peanuts {ganz}
  • Salt pepper
  • sprouts & parsley to serve {alternatively: coriander}


For the dressing: peel the garlic clove and press through the garlic press. Put the garlic in a tall container with the water, peanut butter, rice vinegar, soy sauce, honey, chili sauce, sesame oil, lime juice and salt and blend until creamy.

For the salad: Wash and trim the carrots and zucchini, peel the carrots. Cut the vegetables into thin strips with the vegetable peeler. Arrange the vegetable strips in deep plates, spread the peanuts over them and season with salt and pepper. Marinate the vegetable salad with the creamy peanut dressing and serve garnished with sprouts and fresh herbs.

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