Fried Noodles with Chicken & Vegetables

Fried noodles like from your favorite Asian – interpreted by Cooking Catrin


Shan'shi ingredients

Additional ingredients

  • 2 cloves garlic
  • 200 g chicken fillet
  • 1 small head of broccoli {equivalent to: 150 g broccoli}
  • 400 grams of mushrooms
  • 2 tsp freshly grated ginger
  • 70 ml vegetable soup
  • 1 pinch salt & pepper
  • 2 fists of fresh spinach
  • 10 g sesame {for garnish}


  • Cook the Mie noodles according to package instructions.
  • Then drain and stir in 2 tablespoons of oil {so that they don’t stick together}.
  • Wash chicken fillet, pat dry, salt and pepper.
  • Cut into strips and marinate with the Sojasauce .
  • Remove the stem from the broccoli and pluck into roses.
  • Wash the mushrooms, cut in halves or quarters depending on their size.
  • Finely grate the ginger. Peel the garlic and chop in to fine slithers.
  • Heat oil in a pan or wok.
  • Fry the vegetables and garlic in it for around five minutes, then add the meat and ginger and sear everything.
  • Deglaze with the vegetable soup and let it simmer while stirring.
  • Season with Salt and pepper.
  • Finally, add the Mie noodles and fry.
  • Serve garnished with fresh spinach and sesame seeds.
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Alternatively, any seasonal vegetable can be used.

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