Wonton with cabbage, chicken & VEGGIE on a colorful bed of vegetables

Köstliches Asia Gericht


Shan'shi ingredients

Additional ingredients

For the dough:
  • 500g flour
  • 400ml of water {lauwarm}
For the filling :
  • 200 g chicken meat {instead of cabbage}
  • 2-3 carrots
  • 2 green onions
  • 1 tbsp grated ginger {frisch}
  • 1 clove garlic
  • 1 pinch Salt
For a veggie filling:
  • 200 g cabbage instead of chicken
  • remaining ingredients the same
For the peanut dip:
  • 50g peanut butter
  • 2 tbsp honey
  • Some garlic {gepresst}
  • Some chili sauce


  • For the dough, knead flour with lukewarm water to form a smooth, sticky dough. Form into a ball and chill in a covered bowl or foil for about 45 minutes.
  • For the filling, finely chop the chicken and sauté briefly in the Sesamöl .
  • Peel and finely dice the carrots. Wash and trim the spring onions and cut into fine rings. Clean and grate the ginger and peel, clean and finely chop the garlic. Season the vegetables with 2 tbsp Sojasauce , 1 tbsp Sesamöl and a pinch Salt . Allow to steep briefly and drain off the resulting liquid.
  • Add the chicken to the vegetables and mix in.
  • For the veggie filling, remove the stalk and finely chop. Mix in the rest of the vegetables.
  • For the peanut dip, stir together 10 tbsp Sojasauce , 1 tbsp Sesamöl , the Reisessig and the remaining ingredients until smooth.
  • Roll out the cold{!} dough on a floured work surface very thinly {approx. 3 mm} and cut out circles with a diameter of about 8 cm using a glass or a dish ring. Place a spoonful of the filling in the center of each circle. Moisten the edge of the dough and fold it into a semicircle. Fold the edge into waves to close.
  • Let steep in boiling water for about 4 minutes.
  • Serve the dumplings on a bed of vegetables {chop and fry colorful vegetables} with the peanut dip.
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