Miso ramen soup with fried smoked tofu

Köstliches Asia Gericht


Shan'shi ingredients

Additional ingredients

  • 1 L vegetable soup
  • 2 eggs
  • 1 piece. Ginger
  • 2 cloves of garlic
  • 2 tsp miso paste
  • Salt pepper
  • 150 g smoked tofu
  • Some oil
  • 50 grams of mushrooms
  • 4 spring onions
  • 1 (yellow) small zucchini
  • 100 g pea pods
  • 100 grams of peas
  • Optional 1 chili pepper to refine
  • Some sesame seeds for garnish


  • Bring the vegetable soup to a boil. Hard boil the eggs separately. Cook the noodles separately according to package directions.
  • Peel and finely chop the ginger and garlic. Heat Sesamöl in a saucepan and briefly sauté ginger and garlic. Add 3 tsp Sojasauce and miso paste and stir. Deglaze with the vegetable soup and simmer briefly over low heat. Season with Salt and pepper.
  • Dice the smoked tofu, sauté briefly in oil and deglaze with 2 tablespoons Sojasauce .
  • Wash the vegetables and, depending on the variety, optionally clean them and cut them into bite-sized pieces. Simmer the vegetables in the soup for 5 minutes.
  • Arrange the vegetables in bowls with the noodles, boiled eggs and tofu and serve with miso soup. Optionally refine with chili and serve garnished with sesame.
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