Asian fried shrimp with vegetables and rice

Our culinary journey to Thailand.


Shan'shi ingredients

Additional ingredients

  • ½ lime
  • 20 grams of ginger
  • 450 grams of shrimp
  • 350 g vegetables {e.g. pak choi, snow peas, peppers, ...}
  • 4 spring onions
  • 2 cloves garlic
  • 1 chili pepper


  • Mix Sojasauce with the lime juice. Wash and finely chop the herbs. Peel and finely chop the lemongrass. Finely grate the fresh ginger. Add the chopped herbs, lemongrass and ginger to the Sojasauce .
  • Prepare the shrimp and mix with the Sojasauce .
  • Fry the prawns with Sojasauce in a little Erdnussöl on both sides and set aside.
  • Wash, trim and cut the vegetables into bite-sized pieces.
  • Pour Erdnussöl into the pan and heat.
  • Peel garlic and chop finely. Sweat the garlic and chili pepper in the pan, add the vegetables and sauté well.
  • Add the prawns to the vegetables in the pan, toss through again and serve immediately while still warm, garnished with sesame seeds.
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This goes well with rice.

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