Asia Summer Bowl

With our Asian Summer Bowl, it feels a bit like being on vacation even in the hot office.


Shan'shi ingredients

Additional ingredients

  • 1 pepper
  • 1 red onion
  • 2 carrots {large}
  • 2 avocados
  • 75 g arugula
  • juice 1 lime
  • 1 tbsp wasabi paste
  • 1 tbsp sesame
  • 1 fist of pecans
  • Salt pepper


  • Cook the rice noodles in plenty of salted water according to package instructions.
  • Wash the peppers and cut into bite-sized pieces, peel and finely dice the onion. Peel the carrots and peel off thin strips with the vegetable peeler.
  • Place the carrot strips, Bambussprossen , avocado, arugula, and rice noodles in a bowl.
  • Place Reisessig , lime juice, Sesamöl , Salt and pepper, wasabi paste in a blender jar. Froth with the hand blender. Pour over the salad together with the sesame and pecan nuts and enjoy immediately while still warm.
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The salad also tastes good cold, making it an ideal lunch snack.

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