RECIPE OF THE WEEK
Asia Summer Bowl
With our Asian Summer Bowl, it feels a bit like being on vacation even in the hot office.
Ingredients
Shan'shi ingredients
- 150g Reisnudeln Pad Thai
- 200 grams Bambussprossen
- 2 tbsp Reisessig
- 4 tablespoons Sesamöl geröstet
Additional ingredients
- 1 pepper
- 1 red onion
- 2 carrots {large}
- 2 avocados
- 75 g arugula
- juice 1 lime
- 1 tbsp wasabi paste
- 1 tbsp sesame
- 1 fist of pecans
- Salt pepper
preparation
- Cook the rice noodles in plenty of salted water according to package instructions.
- Wash the peppers and cut into bite-sized pieces, peel and finely dice the onion. Peel the carrots and peel off thin strips with the vegetable peeler.
- Place the carrot strips, Bambussprossen , avocado, arugula, and rice noodles in a bowl.
- Place Reisessig , lime juice, Sesamöl , Salt and pepper, wasabi paste in a blender jar. Froth with the hand blender. Pour over the salad together with the sesame and pecan nuts and enjoy immediately while still warm.
Tip:
The salad also tastes good cold, making it an ideal lunch snack.
More recipes from Cooking Catrin:
Fried Noodles with Chicken & Vegetables
Fried noodles like from your favorite Asian - interpreted by Cooking Catrin
Asian rice noodle salad
Lettuce with a difference. Rice noodles and rocket combined into a culinary salad that is eaten warm.
Sushi salad in a glass
The easy way to enjoy sushi. Perfect as an appetizer or as a party snack.
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Green Asia Vegetable Bowl
We look forward to sticky sushi rice, lots of colorful vegetables, spicy sauces and sweet mango.
Marinated tofu with spring vegetables and basmati rice
Very easy to prepare, wonderful in taste and light and healthy at the same time - the ideal lunch for hot summer days.
