Veggie Bami Goreng

Bami Goreng with a difference


Shan'shi ingredients

Additional ingredients

  • 2 cloves garlic
  • 400 g tofu {alternatively smoked tofu}
  • 1 pinch salt & pepper
  • 1 tbsp honey
  • 1 leek
  • 1 big zucchini
  • 1 pod of chili
  • 2 tsp sesame


  • Finely chop the garlic.
  • Cut tofu into bite-sized pieces.
  • Marinate tofu pieces with garlic, sweet chili sauce, soy sauce, salt and pepper, honey and sesame oil.
  • Then fry in peanut oil.
  • Briefly cook the rice noodles in plenty of salted water. Then strain.
  • Wash and trim the leeks and zucchini and cut into bite-sized pieces.
  • Fold in the rice noodles and pour in the marinade.
  • Then season with fresh chili pepper, salt and pepper and serve immediately while still warm with the fried tofu slices.
  • Garnish with sesame.
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Leave the tofu in the marinade for several hours – alternatively marinate overnight.

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