Spicy Thai Asia summer soup with shrimp

Our culinary journey to Thailand.


Shan'shi ingredients

Additional ingredients

  • 1 onion
  • 1 spring onion
  • 2-3 cloves of garlic
  • 400 g vegetables {peppers, carrots, peas}
  • 200 grams of chickpeas {vorgegart}
  • 750 ml vegetable soup
  • juice of a lime
  • Salt pepper
  • 200 grams of shrimp
  • ½ bunch of fresh coriander
  • Some sesame for garnish


  • Clean and finely chop the onion, spring onion and garlic. Wash, clean and chop the vegetables. Heat 2 tbsp Sesamöl in a saucepan. Sauté onion, spring onion and garlic in it until translucent.
  • Add the curry paste and let everything simmer briefly.
  • Add the vegetables, chickpeas and vegetable soup and simmer for about 10 minutes.
  • Season with Sojasauce , some lime juice, Salt and pepper.
  • Season the shrimp with Salt , pepper and remaining lime juice. Heat the remaining Sesamöl in a pan. Fry the shrimp in it.
  • Meanwhile, cook the glass noodles in plenty of water.
  • Chop the fresh coriander. Put part of it aside for the garnish and fold the remaining coriander into the soup.
  • Serve the soup with the glass noodles in deep plates or bowls.
  • Serve garnished with the shrimp and coriander and sesame seeds.
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