Shan'shi &


Asian Bolognese

The Far Eastern interpretation of a classic.


Shan'shi ingredients

Additional ingredients

  • 2 cloves of garlic
  • 1 large onion
  • 500 g minced meat mixed
  • 1-2 small chili peppers
  • 1 teaspoon freshly grated ginger
  • 400 g diced canned tomatoes
  • 1 small bunch of coriander


  • Peel onion and garlic and chop finely.
  • Heat Sesamöl in a pan, sauté garlic and onion until translucent.
  • Add the minced meat and sauté for about five minutes.
  • Add chili, Sojasauce , ginger, Salt and pepper.
  • Add the diced tomatoes and let everything simmer with the lid on for about 15 minutes.
  • Fold in the chopped coriander.
  • Cook the noodles according to the package instructions in plenty of salted water, drain and toss with a little Sesamöl .
  • Serve the pasta with the Asia Bolognese and garnish with herbs.
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Serve with roasted peanuts.

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