Asian rice noodle salad

Lettuce with a difference. Rice noodles and rocket combined into a culinary salad that is eaten warm.


Shan'shi ingredients

Additional ingredients

  • 1 pepper
  • 1 red onion
  • 2 carrots
  • 2 avocados
  • 75 g arugula
  • juice 1 lime
  • a pinch of Salt & pepper
  • 1 tbsp sesame
  • 1 fist of pecans


  • Cook the rice noodles in plenty of salted water according to package instructions.
  • Wash the peppers and cut into bite-sized pieces, peel and finely dice the onion.
  • Peel the carrots and peel off thin strips with the vegetable peeler.
  • Place the carrot strips, Bambussprossen , avocado, arugula, and rice noodles in a bowl.
  • Place Reisessig , lime juice, Sesamöl , Salt and pepper, wasabi paste in a blender.
  • Froth with the hand blender.
  • Pour over the salad together with the sesame and pecan nuts and enjoy immediately while still warm.
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Can also be enjoyed cold.

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