Asia Summer Sushi Salad Bowl

Asian pleasure on hot summer days.


Shan'shi ingredients

Additional ingredients

  • 600 g salmon {sushi quality}
  • 300 g rice {eg: basmati, alternatively sushi rice}
  • 1-2 carrots
  • 100 g fresh red cabbage
  • 1 handful of spinach {frisch}
  • 1 small broccoli
  • 2 cloves garlic
  • ½ lemon
  • Salt pepper
Choice of toppings
  • cherry tomatoes
  • avocado
  • cress
  • Fresh coriander


  • Mix the lemon juice, Sojasauce , Sesamöl , finely chopped garlic, Salt & pepper together and marinate the raw salmon with it.
  • Then let it soak in the fridge.
  • Cook the rice and serve warm or cold in bowls, as desired.
  • wash vegetables. Grate the carrots or cut into fine strips with a vegetable peeler.
  • Cut red cabbage into thin strips.
  • Arrange the marinated salmon, broccoli, spinach, red cabbage and carrots on the rice.
  • Season to taste with some Sojasauce and Sesamöl .
  • If desired, garnish with Asian vegetables, bean sprouts, cherry tomatoes, avocado, cress and fresh herbs and serve immediately.
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