Asian wok vegetables

330g

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Produktabbildung Shan’shi asiatisches Wokgemüse

Tip:

Mix a few teaspoons of coriander (fresh or dried) into Shan’shi Asian wok vegetables : This guarantees a fresh, Asian taste experience!

Asian wok vegetables 330 g

Asian cuisine is famous for its excellent variety of vegetables. Vegetables have the same status as rice, meat and fish and should not be missing from Asian dishes. Shan’shi Asian wok vegetables with bean sprouts, bamboo shoots and mushrooms provide a quick and delicious side dish for almost all Asian dishes. Before use, Shan’shi Asian wok vegetables should be rinsed thoroughly in cold water to really bring out the flavor!

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Average values per 100 g
energy 41 kJ / 10 kcal
fat 0,1 g
hereof: saturated fatty acids 0 g
carbohydrates 1,1 g
of which sugars 1,0 g
protein 1,1 g
salt 0,38 g

Delicious recipes with Asian stir-fried vegetables: