Spicy beef and vegetable wok


All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says “hot” on it, it means “hot” in it.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 g beef fillet
  • 4 shallots
  • 50 g snow peas
  • 1 small can of baby corn
  • 1 red pepper
  • 1/2 tsp turmeric


  • Cut the beef fillet into strips. Peel and halve shallots. Wash sugar snap peas, drain and rinse baby corn. Wash, core and cut the peppers into strips.
  • Heat Woköl in a pan or wok and sear the meat vigorously. Add the vegetables, turmeric, ginger, Sambal Oelek and Sojasauce and stir-fry for 5-7 minutes.
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Serve with basmati rice.

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