Coconut pudding


Coconut-based pudding fun.

Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 150ml milk
  • 1 tbsp sugar
  • 3 tsp cornstarch
  • 40 g grated coconut
  • 1/2 tsp ginger
  • maybe 1/2 tsp lemongrass


  • Rinse 2 pudding molds with cold water. Bring Kokosmilch and half of the milk to the boil in a saucepan. Mix the remaining milk with the sugar, cornstarch, ginger and lemongrass.
  • As soon as the Kokosmilch is boiling, stir in the mixed mass with a whisk, bring to the boil once and remove the pot from the stove.
  • Immediately pour the pudding into the pudding moulds, allow to cool and chill in the fridge for at least 2 hours.
  • Roast coconut flakes in a coated pan while stirring.
  • Pour the pudding onto a dessert plate and serve sprinkled with grated coconut.
Buy ingredients online


The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.

More delicious recipes from Indonesia: