Fried Rice- Nasi Goreng

Name: Fried Rice- Nasi Goreng
Cuisine: Asiatisch
Ingredients: Zutat 1; Zutat 2

A symbol of Indonesian cuisine

Ingredients

400 grams of rice
200 grams of tofu
300 g vegetables (e.g. pak choi, snow peas, carrots, spring onions, baby corn, garlic...)
2 eggs
20 grams of ginger
1 chili pepper
2 tsp sesame seeds

Cook the rice according to the instructions.
Dice the tofu and set aside.
Prepare and chop vegetables (carrots, baby corn, sugar snap peas, ginger, garlic, chili pepper, pak choi, spring onion and Bambussprossen )
Fry the sliced tofu in a pan with some Erdnussöl .
Fry the carrots, baby corn, snow peas and Bambussprossen and add the ginger, garlic and chili pepper.
Then slide the whole thing onto one half of the pan. Whisk the two eggs and prepare them on the free half of the pan like an egg dish.
Put the vegetable and egg mixture aside and sauté the rice in a little oil with the Sojasauce .
Then add the vegetable-egg mixture and the tofu and mix well.
Finally mix in Sesamöl and pak choi.
Serve the fried rice with spring onions, sesame seeds and a lime.

For more Indonesian spiciness at the table, simply season with Shan’shi Sambal Oelek .