Fried Rice- Nasi Goreng


A symbol of Indonesian cuisine

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 400 grams of rice
  • 200 grams of tofu
  • 300 g vegetables (e.g. pak choi, snow peas, carrots, spring onions, baby corn, garlic...)
  • 2 eggs
  • 20 grams of ginger
  • 1 chili pepper
  • 2 tsp sesame seeds


  • Cook the rice according to the instructions.
  • Dice the tofu and set aside.
  • Prepare and chop vegetables (carrots, baby corn, sugar snap peas, ginger, garlic, chili pepper, pak choi, spring onion and Bambussprossen )
  • Fry the sliced ​​tofu in a pan with some Erdnussöl .
  • Fry the carrots, baby corn, snow peas and Bambussprossen and add the ginger, garlic and chili pepper.
  • Then slide the whole thing onto one half of the pan. Whisk the two eggs and prepare them on the free half of the pan like an egg dish.
  • Put the vegetable and egg mixture aside and sauté the rice in a little oil with the Sojasauce .
  • Then add the vegetable-egg mixture and the tofu and mix well.
  • Finally mix in Sesamöl and pak choi.
  • Serve the fried rice with spring onions, sesame seeds and a lime.
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For more Indonesian spiciness at the table, simply season with Shan’shi Sambal Oelek .

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