Satay with peanut sauce


Chicken pieces on a skewer – a delicious greeting from Indonesia.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast
  • 1 small onion
  • 1/2 tsp ginger
  • 1/2 tsp lemongrass
  • 50 g salted peanuts
  • 80-100ml water or vegetable broth


  • Peel onions and cut them into fine pieces. Heat 2 tablespoons Erdnussöl in the wok, add the chopped onion and peanuts.
  • Season with Sambal Oelek , Sojasauce süß , ginger, lemongrass and stir-fry over low heat for 5 minutes.
  • Gradually add some water or chicken broth.
  • Then process the mixture in the blender to a creamy paste.
  • To smooth the sauce, mix in the remaining 2 tablespoons Erdnussöl .
  • Cut the chicken into thin strips about 15 cm long and thread onto skewers. Brush the meat with some peanut sauce and grill or fry for 3-4 minutes on each side.
  • Arrange the remaining peanut sauce in two bowls and serve with the skewers.
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Saté means “meat grilled on bamboo skewers over a wood fire” in Indonesian.

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