Vegetarian Fried Noodles - Bami Goreng


Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 1 pack smoked tofu
  • 1 pack Shiitake mushrooms
  • 1 pack Asia Fix Bami Goreng
  • 1 zucchini
  • 2 carrots
  • 2 spring onions
  • 1 red pepper


  • Cut smoked tofu into small pieces. Wash, clean and chop the vegetables. Soak the shiitake mushrooms in water for 15 minutes before using, then cut into small pieces. Heat 1 tablespoon Erdnussöl in a wok (or another pan) with half of the spice mixture 1. As soon as the spices are fragrant, add the smoked tofu and sauté until hot. When crispy, remove and set aside.
  • Heat 3 tablespoons Erdnussöl with the remaining seasoning mix 1. When the spices are fragrant, add the vegetables and sauté, stirring often.
  • Add 125g wok noodles with 250ml water to the vegetables. With constant stirring, the wok noodles are cooked in about 3 minutes.
  • Finally, add 4 tablespoons Sojasauce and the seasoning mix 2 and fry briefly. Add the fried smoked tofu and serve.
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The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.

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