Prawns with Bambussprossen in coconut cream


Good for crabbing!

Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 250 grams of shrimp
  • 50 g pea pods (halve)
  • 1 clove of garlic
  • 2 tablespoons oel


  • Heat oil in wok or pan. Drain Bambussprossen in a colander and stir-fry with the prawns. Chop and mix in the garlic and season to taste with soy sauce and chili sauce.
  • Add pea pods, pour in Kokosmilch and cook for 5 minutes.
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The shrimp can be replaced with chicken meat. Instead of Bambussprossen , you can also use fresh vegetables such as peppers, pea pods, baby corn, zucchini or mushrooms.

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