Kokosmilch (coconut milk)


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Mix up a fancy milkshake by blending milk, shan’shi Kokosmilch (Coconut milk) , berries and a dash of chilli sauce in a stand mixer!

Kokosmilch 165 ml (Coconut milk)

Kokosmilch (Coconut milk) has become an indispensable part of Thai cuisine. Obtained from the pulp of fresh coconuts, it is perfect for refining sauces and soups. The high coconut content of 80% can cause the product to solidify, ie the liquid portion settles at the bottom. The solid, fatty part of the Kokosmilch (Coconut milk) can easily be used instead of oil or butter in the wok.

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Average values per 100 ml
energy 864kJ / 209kcal
Fat 20g
hereof: saturated fatty acids 19g
carbohydrates 5.2g
of which sugars 2.8g
protein 2.1g
Salt 0.08g

Delicious recipes with Kokosmilch :