Recipe chicken curry with peppercorns
INDIA
This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 400 ml Kokosmilch
- 2 tbsp Erdnussöl
Additional ingredients
- 250 g chicken meat
- 4 tomatoes
- 2 cloves of garlic
- 2 green onions
- 1 tbsp black peppercorns
- 2 teaspoons ground coriander
- 1 tsp ginger
- 1 tsp cumin
- Salt
preparation
- Peel the spring onions and cut into rough strips.
- Cut the chicken into cubes or strips.
- Heat Erdnussöl in the wok.
- Fry the spring onions together with the chicken until crispy, while stirring.
- Cut the tomatoes into large pieces. Peel garlic and chop finely. Crush the peppercorns in a mortar or crush them on a board with the back of a knife.
- Add the tomatoes, garlic and peppercorns to the chicken and briefly roast everything over high heat.
- Pour in Kokosmilch and season with ginger, coriander, cumin and Salt .
- Simmer on medium heat for about 10 minutes.
Tip:
Serve with basmati rice and mango chutney.
More delicious recipes from India:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Ginger duck with pak choi
Cooked in just 20 minutes thanks to the preparation tips. Duck good - all good. Even better with ginger and crunchy pak choi.
Salad with spicy chicken strips
Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.
Fish with spinach and potatoes
Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you're done. A simple fish recipe with potatoes that also tastes great without spinach.
Fish in yoghurt sauce
Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.
Mango smoothie
Discover the sweet side of Shan'shi. A mango smoothie in less than 15 minutes!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.