Recipe chicken curry with peppercorns


This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.

Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 250 g chicken meat
  • 4 tomatoes
  • 2 cloves of garlic
  • 2 green onions
  • 1 tbsp black peppercorns
  • 2 teaspoons ground coriander
  • 1 tsp ginger
  • 1 tsp cumin
  • Salt


  • Peel the spring onions and cut into rough strips.
  • Cut the chicken into cubes or strips.
  • Heat Erdnussöl in the wok.
  • Fry the spring onions together with the chicken until crispy, while stirring.
  • Cut the tomatoes into large pieces. Peel garlic and chop finely. Crush the peppercorns in a mortar or crush them on a board with the back of a knife.
  • Add the tomatoes, garlic and peppercorns to the chicken and briefly roast everything over high heat.
  • Pour in Kokosmilch and season with ginger, coriander, cumin and Salt .
  • Simmer on medium heat for about 10 minutes.
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Serve with basmati rice and mango chutney.

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