Ginger duck with pak choi


Cooked in just 20 minutes thanks to the preparation tips. Duck good – all good. Even better with ginger and crunchy pak choi.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

2 tbsp Erdnussöl

Additional ingredients

  • 2 duck fillets
  • 300 g pak choi
  • 50ml teriyaki sauce
  • 1-2 tsp ginger
  • Salt
  • pepper


  • Wash the duck breast, pat dry and score the skin a few times across the grain. Mix the teriyaki sauce and ginger in a soup bowl and use it to marinate the skin side of the duck breast.
  • Heat a pan with Erdnussöl and sear the duck breasts on the skin side, then turn and sear well. Reduce the heat slightly and fry for 7-10 minutes, turning several times.
  • Wash the Pak Choi, shake dry, put in the pan and fry briefly.
  • Add the rest of the marinade and season with Salt and pepper. Cut the duck breast diagonally into strips and serve with the pak choi.
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Serve with basmati rice.

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