Red Chicken Curry


What would Indian cuisine be without this classic?

Preparation time: 15 minutes
Cooking time: 10 minute
Ingredients for: 4 people


Shan'shi ingredients

Additional ingredients

  • 350 g chicken meat
  • 1 red bell pepper (cut into small pieces)
  • 1/2 tsp sugar
  • 1/2 tsp lemongrass
  • 1/2 teaspoon chopped chillies


  • Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
  • Heat Woköl , pour in half the Kokosmilch and bring to the boil. Stir in Thai curry paste red and simmer over medium heat for approx. 1 minute. Stir in the meat and the remaining 4 tablespoons Sojasauce süß and cook briefly. Mix in the chopped Bambussprossen , the chopped red pepper, sugar, remaining Kokosmilch , lemongrass and chillies. Simmer the red chicken curry over medium heat for about 10 minutes.
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Serve with basmati rice. To give the dish more flavor, simply replace the Sojasauce süß with fish sauce.

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