vegetable curry


Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 150g basmati rice
  • 300ml of water
  • 1 bunch of green asparagus
  • 1 green pepper
  • 100 g green beans (frozen)
  • 100 g broccoli (frozen)
  • 1 tbsp oil


  • Bring the rice and 300ml water to a boil in a saucepan. Stir, reduce the heat to the lowest level, cover and let stand for 15 minutes.
  • Wash the asparagus and separate the woody ends (approx. 1-2 cm). Cut the rest into 2cm pieces. Set aside four beautiful tips.
  • Clean the peppers and cut into 2 cm pieces.
  • Defrost the beans and broccoli under hot running water.
  • Heat oil in wok. Fry the asparagus and peppers for two minutes over medium heat. Add green beans and broccoli. Season with Sojasauce .
  • Mix in the red curry paste. Pour in Kokosmilch and bring to a boil.
  • Serve the rice and curry. Decorate with the asparagus tips.
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Shan’shi Mie Eiernudeln are also wonderful with this dish.

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