Salad with spicy chicken strips


Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.

Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 150 g chicken breast
  • 2 lettuce hearts
  • 2 tbsp mango chutney
  • 1 tsp fresh coriander
  • 1/2 tsp ginger
  • 1/2 tsp cumin
  • juice of half a lemon


  • Finely chop the coriander, mix with the cumin, ginger and mango chutney to form a paste.
  • Cut the chicken into thin strips and marinate in the spice paste.
  • Heat the wok, add Erdnussöl and fry the chicken for 3-4 minutes while turning until crispy.
  • Cut lettuce hearts into pieces, wash and drain.
  • Divide between two plates, marinate with lemon juice and arrange pieces of chicken on top.
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Garnish with lemon slices, sprinkle with finely chopped chillies and serve with baguette or flatbread.

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