Red lentil dhal with Kokosmilch


A gift from India to the vegans of this world.

Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 150 grams of red lentils
  • 300 g vegetables (zucchini, onion, garlic)
  • 150ml of water
  • 1 chili pepper
  • 20 grams of ginger
  • coriander
  • 1-2 tbsp curry powder
  • 1-2 tbsp turmeric powder


  • Cut zucchini, onion, chili pepper and coriander.
  • Peel and mash the ginger and garlic.
  • Sauté chopped onion in Erdnussöl and add curry and turmeric powder.
  • Then add the chili peppers, Salt and Kokosmilch to the onions.
  • Add the uncooked lentils and water and bring to the boil.
  • Add zucchini and bring to the boil again.
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Serve with rice.

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