Crispy Chicken with Hot India Sauce


As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 g chicken fillet
  • 1 egg
  • Flour and crumbs for breading
  • Salt, pepper
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 tbsp tomato paste
  • 50ml water
  • 1 TL Mais- oder Kartoffelstärke


  • Wash the chicken fillet, pat dry and cut into long strips of approx. 8 cm. bubbling egg. Season chicken with Salt and pepper, then coat in flour, egg and breadcrumbs. Heat some of the Woköl in a pan and fry the chicken strips until crispy.
  • In another pan, heat the Kokosmilch with the remaining Woköl . Season with cumin, turmeric, tomato paste, Salt and pepper. Mix the corn or potato starch in water, add to the sauce and boil until you get a creamy sauce. Chilisauce scharf to taste.
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The dish also tastes great cold, surprise you with it at your next picnic.

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