Tip:
Try chili sauce hot as a dip with Shan’shi prawn cracker– this is a classic cocktail snack in Indonesia.
Chili sauce hot 200 ml
Chili sauce hot is very popular in Asian cuisine. There are a variety of chilli sauces that differ in taste and degree of spiciness. Native to the cuisine of Southeast Asia, this sauce is made from the sprouts of red chillies and is considered to be particularly hot, but also very digestible. It goes well with fish, meat and vegetable dishes. To give your Asian dishes the right amount of spiciness, mix a few spoonfuls of chilli sauce into your wok or pan while cooking.
product variations
| Average values per 100 ml | |
| energy | 664 kJ / 158 kcal |
| fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| carbohydrates | 38 g |
| of which sugars | 29 g |
| protein | 0,7 g |
| salt | 5,4 g |
Delicious recipes with Chili sauce hot:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
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