Spicy chili sauce


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Try Chilisauce scharf as a dip with Shan’shi Krabbenchips – this is a classic cocktail snack in Indonesia.

Chilisauce scharf 200 ml

Chilisauce scharf is very popular in Asian cuisine. There are a variety of chilli sauces that differ in taste and degree of spiciness. Native to the cuisine of Southeast Asia, this sauce is made from the sprouts of red chillies and is considered to be particularly hot, but also very digestible. It goes well with fish, meat and vegetable dishes. To give your Asian dishes the right amount of spiciness, mix a few spoonfuls of chilli sauce into your wok or pan while cooking.

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Average values per 100 ml
energy 645kJ / 152kcal
Fat 0g
hereof: saturated fatty acids 0g
carbohydrates 37g
of which sugars 29g
protein 0.6g
Salt 5.1g

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