Kingfish Chinese style


Easy Chinese style fish recipe.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for:2 people


Shan'shi ingredients

Additional ingredients

  • 1 king bass (or sea bass, sea bream)
  • 20 grams of ginger
  • 3 cloves of garlic
  • 2 chili peppers
  • Flour
  • 2 tsp sugar
  • 6 tbsp fish sauce


  • Chop the ginger, garlic and chili peppers and add the sugar, Sojasauce , fish sauce and chili sauce.
  • Chop Bambussprossen and coriander and set aside.
  • Prepare kingfish and then roll in flour.
  • Fry kingfish in oil and then drain on kitchen paper.
  • Fry Bambussprossen and add the prepared sauce mixture and coriander and bring to the boil briefly.
  • Finally, pour the sauce mixture over the kingfish and decorate with some coriander.
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