Salmon with sticky soy sauce

Köstliches Asia Gericht


Shan'shi ingredients

Additional ingredients

  • 3 salmon fillets, each about 3 fingers wide
  • 1 cup of rice
  • 20g ginger
  • 4 cloves of garlic
  • 2 tbsp honey
  • chili pepper
  • coriander
  • Juice of ½ lime
  • Zest of 1 lime
  • A little potato starch to thicken


Sprinkle both sides of the salmon fillet with sea salt flakes.

Peel and finely chop the garlic. Fry well in a little oil.

Deglaze with lime juice, then add the soy sauce. After a short time, add the honey.

Add 50ml water and about 2 tablespoons of starch dissolved in water. Bring to the boil briefly.

Heat a little oil and place the fillets skin side down in the pan. Fry until the skin is crispy, then turn once.

Serve the salmon on a bed of rice and generously pour over the sauce.

Garnish with coriander leaves and thinly sliced chili.

Buy ingredients online

More delicious recipes from China