Shan'shi &
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Regularly fresh recipes from Nissara and Shan’shi
I’m Nissara, an Asian chef. I was born in Yasothon, Thailand 36 years ago but grew up in Bangkok since I was 14 years old. I run an Asian restaurant and love to cook with Shan’shi products.
I’ll show you how to easily conjure up a great Asian dish with shan’shi. With Shan’shi you don’t need a chef, because you can easily become an Asian chef yourself. Let yourself be inspired by my recipes, I wish you lots of fun cooking them!
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“Shan’shi offers a complete range of products that offer the perfect introduction to Asian cuisine at home. There are a few products that I particularly like, such as the Shan’shi Mie Noodles, Thai Red Curry, Bamboo Shoots and the Shan’shi Coconut Milk, which is by far the best you’ll find in supermarkets in this part of the world can.”
Nissara
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RECIPE OF THE MONTH
Mango coconut milkshake
An exotic drink that is thirst-quenching and full of vitamins
Ingredients
Shan'shi ingredients
- 400ml Shan'Shi Coconut Milk
Additional ingredients
- 300g Ice cubes
- One medium size ripe mango (you can use instead 400 Gr of frozen mango)
- Agave syrup 150 ml (alternatively you can use honey, maple syrup etc.. the quantity depends on how sweet your mango is: you can adjust it to your taste).
Preparation
Peel your mango, dice it and place it in the blender, add the ice, the coconut milk and the syrup. Blend until well combined. Pour it in a long drink glass and serve decorating with mango slices.
Lay back, relax and enjoy.
All of Nissara’s delicious recipes
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Lion’s Head vegan
They are the perfect choice for a Chinese New Year feast, but what if some of your guests and family members don't eat meat? This vegan version of lion's head with tofu, water chestnuts and cashew nuts will make everyone happy on Chinese New Year or any other celebration.
Bahn Gan (Vietnamesische Crème Caramel)
The Vietnamese can thank the French for introducing crème caramel into their kitchen. But we can thank the Vietnamese for adding coconut.
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.