Shan'shi &

Regularly fresh recipes from Nissara and Shan’shi

I’m Nissara, an Asian chef. I was born in Yasothon, Thailand 36 years ago but grew up in Bangkok since I was 14 years old. I run an Asian restaurant and love to cook with Shan’shi products.

I’ll show you how to easily conjure up a great Asian dish with shan’shi. With Shan’shi you don’t need a chef, because you can easily become an Asian chef yourself. Let yourself be inspired by my recipes, I wish you lots of fun cooking them!

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“Shan’shi offers a complete range of products that offer the perfect introduction to Asian cuisine at home. There are a few products that I particularly like, such as the Shan’shi Mie Noodles, Thai Red Curry, Bamboo Shoots and the Shan’shi Coconut Milk, which is by far the best you’ll find in supermarkets in this part of the world can.”



Thai curry duck

Curry is a staple of Thai cuisine with many traditional recipes


Shan'shi ingredients

Additional ingredients

  • 250 g duck breast
  • 10 cherry tomatoes
  • 100 grams of pineapple
  • 2 teaspoons brown sugar
  • ½ tsp salt
  • Fresh chili and basil for garnish


Heat a skillet over medium-high and sear the duck breasts, skin-side down, until fat is draining, about 5 to 7 minutes.

When the skin becomes crispy and golden brown, turn to the other side. When both sides are cooked and the inside is medium rare, remove from the pan, place on a cutting board, slice and let rest.

Heat the wok oil in another pan, add the curry paste and cook for a few minutes to allow the flavors to develop.

Add the coconut milk and simmer for 5 minutes, then add the duck slices, sugar, salt, diced pineapple and whole cherry tomatoes.

Cook for another 7/8 minutes and serve hot.

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Garnish with fresh chili and basil leaves.

All of Nissara’s delicious recipes