Vegan ramen with Shan'shi Ramen noodles

This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.

Preparation time: less than 30 minutes

Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 1 tbsp salt
  • 1 tbsp miso paste
  • 1 tbsp ginger (in strips)
  • 1 tbsp spring onions (sliced)
  • 1 tbsp white cabbage (chopped)
  • 1 tbsp leek (sliced)
  • 1 tbsp shiitake mushrooms (previously soaked in water, drained and chopped)
  • 1 tbsp daikon (white radish)
  • 1 tbsp tofu (diced)
  • 1 tbsp seaweed
  • 1 tbsp red kidney beans
  • 1 tbsp sweet corn
  • 1 tbsp onion (chopped)
  • 1 tbsp brown sugar
  • 1 tsp sesame seeds
  • 2 slices whole sweet corn (1 cm thick)

There’s no better food than ramen, and especially during the cold season, just the sight of a steaming hot bowl of ramen makes you feel right at home after a long day. There are so many different ramen recipes to suit every taste, but sometimes it can be difficult to find a vegan version. With the help of Shan’s special “ramen noodles” made with just flour, water and salt, we can prepare this delicious vegan miso ramen full of flavor and goodness.


Put 1.5 liters of water in a large pot and bring to the boil. Add salt, sugar, soy sauce, sesame oil, ginger, chopped corn, cabbage, leek, onion, mushrooms, white radish and seaweed. Cover with a lid and cook for 30 minutes.

In a small bowl, add 2 tablespoons of hot water to the miso paste, stir well and then add to the pot. Cook for another 25 minutes.

Meanwhile, cook the pasta in a separate pot of water for 3-4 minutes, drain and place in two separate bowls.

When the soup is ready, pour over the noodles and garnish with sweet corn, red kidney beans, chopped green onions, sesame seeds, nori seaweed and a few drops of sesame oil.

Buy ingredients online


With the Shan’shi Ramen noodles it becomes particularly authentic and delicious.

More delicious recipes from Nissara