Vegan glass noodles

Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.

Preparation time: 30 minutes

Ingredients for: 4 people


Shan'shi ingredients

Additional ingredients

  • 800g chicken breast
  • 300 g all-purpose flour
  • 2 tbsp sugar
  • ½ tsp salt
  • 2 tbsp lemon juice
  • 1 tsp grated lemon zest
  • 1 tsp grated ginger
  • 2 eggs white
  • 1 tbsp chopped spring onions
  • 1 tsp sesame seeds

You can get really creative and add the veggies of your choice. Glass noodles are quick and easy to make when you’re craving Asian food or just looking for a vegan alternative that’s both healthy and delicious.


Soak the glass noodles in warm water for about 10 minutes.

Meanwhile, thinly slice the vegetables and set aside.

Heat the oil in the wok, add the garlic and sauté for a few minutes until golden.

Then add a jar of drained chop suey and a jar of Bambussprossen along with carrots, mushrooms and cherry tomatoes.

Cook the noodles in a saucepan of boiling water, stirring constantly, until tender, 10 to 15 minutes.

Drain the glass noodles, add to the vegetables and mix well.

Now it’s time to add the seasonings: add Sesamöl , Woksauce and sugar to the wok while you continue stirring the glass noodles and vegetables. After another 10 minutes the dish is ready.

Serve in a bowl.

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Sprinkle with chopped spring onions and sesame seeds.

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