Thai Shrimps Salad with Krabben Chips

Refreshing snack or elegant appetizer


Shan'shi ingredients

Additional ingredients

  • 10 White Tiger Shrimps (16/20 calibre)
  • 1 tsp brown sugar
  • 1 tbsp fresh coriander chopped
  • 1 tsp Spring onion chopped
  • 1 tbsp fresh mint chopped
  • 1 tsp fresh chili chopped
  • Garnish with Krabben Chips

Lime, mint, coriander and Thai sweet chili sauce combines beautifully with white tiger shrimps in this exotic salad that is fast and easy to prepare whenever you’re craving for seafood and want a dish that can be both a refreshing snack and an elegant starter. Serve with Krabben Chips to make it crunchy and even more fun to eat.


Clean the shrimps from the tail and then cut in small pieces.

Heat up a frying pan on a medium heat, and grill the shrimps without oil for about 5/6 minutes stirring continuously. When the shrimps are cooked set apart in a bowl.

Chop coriander, mint, spring onion and fresh chili and add them to the shrimps, dress with Thai chili sauce, soy sauce, brown sugar and lime juice.

Stir well and serve with Krabben Chips.

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