Nissara's Shan'Shi Thai Red Curry Shrimp With Coconut Milk


This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .

Preparation time: 25 minutes

Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 10 Black Tiger Shrimp
  • 2 tsp brown sugar
  • A pinch of Salt
  • fresh coriander and chili for garnish


This dish will tickle your taste buds and impress your guests with its presentation.

Heat the oil in a wok over medium-high heat, add the curry paste and cook for a few minutes to release the curry flavor.

Pour in the Kokosmilch and stir for a few minutes.

Add the shrimp and continue stirring until cooked through.

Now add the Bambussprossen and season with sugar and Woksauce , cook for another 5 minutes.

Now you can serve your curried prawns together with a portion of jasmine rice. If you want to impress your guests, you can serve the shrimp in a fresh, young coconut that has drained the juice.

Buy ingredients online


Garnish with fresh coriander and chili.

More delicious recipes from Nissara