Nissara's Shan'Shi Thai Red Curry Shrimp With Coconut Milk
THAILAND
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Preparation time: 25 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tablespoon Shan'Shi Woköl
- 1 tsp Shan'Shi Thai Curry Paste red
- 1/2 glass of Shan'Shi Bambussprossen
- 300 g Shan'Shi Kokosmilch
- 2 tablespoons Shan'Shi Woksauce
Additional ingredients
- 10 Black Tiger Shrimp
- 2 tsp brown sugar
- A pinch of Salt
- fresh coriander and chili for garnish
preparation
This dish will tickle your taste buds and impress your guests with its presentation.
Heat the oil in a wok over medium-high heat, add the curry paste and cook for a few minutes to release the curry flavor.
Pour in the Kokosmilch and stir for a few minutes.
Add the shrimp and continue stirring until cooked through.
Now add the Bambussprossen and season with sugar and Woksauce , cook for another 5 minutes.
Now you can serve your curried prawns together with a portion of jasmine rice. If you want to impress your guests, you can serve the shrimp in a fresh, young coconut that has drained the juice.
Tip:
Garnish with fresh coriander and chili.
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