Thai Curry Paste Red


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A few drops of Shan’shi Sojasauce are great for flavoring beef, chicken, or vegetable broth!

Thai Curry Paste Red 115 g

Shan’shi Thai Curry Paste Red is a typical Thai seasoning paste for red curry. The cooking and seasoning paste made from fiery red chillies easily conjures up the desired level of spiciness in your curry, depending on the dosage. To prepare 4 servings, heat 400 ml of Shan’shi Kokosmilch in a wok, stir in 4-5 teaspoons of Shan’shi Thai Curry Red and bring to the boil. Add meat, fish and vegetables as desired and allow to cook. Serve the Thai curry with rice as an ideal complement for a complete meal.

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Average values per 100 ml
energy 226kJ / 53kcal
Fat 0g
hereof: saturated fatty acids 0g
carbohydrates 8.9g
of which sugars 8.6g
protein 4.4g
Salt 12.9g

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