Tip:A few drops of Shan’shi Sojasauce are great for flavoring beef, chicken, or vegetable broth!
Red curry paste 115 g
Shan’shi Red curry paste is a typical Thai seasoning paste for red curry. The cooking and seasoning paste made from fiery red chillies easily conjures up the desired level of spiciness in your curry, depending on the dosage. To prepare 4 servings, heat 400 ml of Shan’shi coconut milk in a wok, stir in 4-5 teaspoons of Shan’shi Red curry paste and bring to the boil. Add meat, fish and vegetables as desired and allow to cook. Serve the Thai curry with rice as an ideal complement for a complete meal.
product variations
| Average values per 100 ml | |
| energy | 1078 kJ / 259 kcal |
| fat | 17 g |
| hereof: saturated fatty acids | 2,5 g |
| carbohydrates | 21 g |
| of which sugars | 6,4 g |
| protein | 4,4 g |
| salt | 10,7 g |
Delicious recipes with Red curry paste:
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... you simply have to try it.
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Here you are the rooster in the basket / Who is talking about sick food here?
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Hearty delicacies from the Middle Kingdom.
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Meat pleasure for real men!
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A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
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A hit when guests come.
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This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
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Briefly roasted - long enjoyment!
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Here the Fleischlaberl finds exotic representation.
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This is a popular dish in Thailand, eaten by thousands of people every day.
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