Duck breast with fried rice


The Chinese recipe duck breast with fried rice from Shan’shi is quick to prepare and healthy too!
Briefly roasted – long enjoyment!

Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 1 duck breast (approx. 400g)
  • 2 bags of ready-made basmati rice
  • 1 green pepper
  • 1 red onion
  • 1 clove of garlic


  • Cut peppers into small pieces. Halve the onion and cut into strips. Peel garlic and chop finely. Drain Bambussprossen in a colander and rinse well.
  • Wash duck breast, dab and cut the skin side crosswise, then salt.
  • Heat the wok or pan, sear the skin side of the duck breast without adding any more oil. Flip and cook on the other side for about 3 minutes more.
  • Preheat the oven to 100 degrees. Cook the duck breast in the oven for 12-15 minutes.
  • In the meantime, fry the onion, bell pepper, garlic and Bambussprossen in the leftovers in the wok for 7 minutes until crisp. Add the finished rice and season with chili sauce and Sojasauce . Mix well and fry some more.
  • Remove the duck breast from the oven and brush the skin side with 1 tbsp sweet chili sauce.
  • Slice the duck breast and arrange on a plate. Serve with rice.
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Serve with Chilisauce scharf as a dip.

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