Chicken sweet and sour


Where different tastes unite.

Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 250 g chicken meat
  • 200 g pineapple (e.g. canned pineapple pieces)
  • 1 red pepper
  • 1 onion
  • 3 tbsp ketchup
  • 2 tablespoons oel
  • 3 tablespoons vinegar


  • Cut the chicken into cubes and sauté in oil in a pan or wok and set aside.
  • Cut the peppers and onions into small pieces and also sauté in oil for 2 minutes.
  • Mix the sweet chili sauce and the ketchup into a sauce and mix with the Sojasauce and Reisessig to form the peppers and onions.
  • Drain and wash Bambussprossen , then add the pineapple pieces and the chicken to the dish and simmer for a few more minutes.
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Serve with basmati rice.

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