Mie Eiernudeln with pork fillet and vegetables

CHINA

Had pig – irresistible with pasta and vegetables.

Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g pork fillet
  • 2 carrots
  • 10g shiitake mushrooms
  • 1 green pepper
  • 2 green onions
  • fresh ginger, about 2 cm long
  • Salt , pepper

preparation

  • Ginger peel and finely chop. Mix Woksauce with chopped ginger in a soup plate.
  • Cut the pork fillet into strips and marinate in the ginger sauce for 10 minutes.
  • Wash and trim the carrots and peppers and cut into strips.
  • Wash the spring onion and cut into thin rings.
  • Wash the shiitake mushrooms and soak them in warm water for at least 15 minutes. Then cut into strips.
  • Cook Mie Eiernudeln in a saucepan until al dente and then strain the Mie Eiernudeln .
  • Heat Erdnussöl in a wok or frying pan and sear the pork tenderloin while stirring.
  • Add the chopped vegetables and sauté for a few minutes.
  • Finally, add Mie Eiernudeln and season with the remaining marinade and Sesamöl geröstet .
  • Season with Salt and pepper.
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Tip:

Of course, other vegetables such as Shan’shi Bambussprossen , zucchini or pea pods are also ideal for this dish.

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