Glass noodle salad with tofu

Delicious Asian dish

preparation time: ca. 20 – 30 minutes

Ingredients for four people


Shan'shi ingredients

Additional ingredients

  • Fresh coriander
  • Dried tofu
  • Chopped peanuts
  • Spring onions
  • Finely chopped red cabbage
  • Slices of cucumber

For the dressing

  • Juice of one lime
  • 2 tbsp rice vinegar
  • 3 tbsp fish sauce
  • 1 tbsp honey
  • 1 clove of garlic (pressed)
  • 2 tbsp sesame oil
  • Chili flakes to taste


Soak the glass noodles in hot water and leave to soak for 4-5 minutes. Then drain them.

Mix the fresh vegetables, tofu, soaked glass noodles and dressing in a large bowl.

Garnish with chopped peanuts, fresh coriander and finely chopped spring onions.

Mix the salad well to ensure the dressing is evenly distributed.

Arrange the Shan’shi glass noodle salad with fish sauce dressing on plates and garnish with additional chili flakes if desired.

Buy ingredients online

More delicious recipes from China