Delicious Asian dish
preparation time: ca. 20 – 30 minutes
Ingredients for four people
Ingredients
Shan'shi ingredients
- 150 g Shan' Shi glass noodles
- Shan' Shi sesame oil (for the dressing)
- Shan' Shi rice vinegar (for the dressing)
- 1 paket of Shan' Shi Chop Suey
Additional ingredients
- Fresh coriander
- Dried tofu
- Chopped peanuts
- Spring onions
- Finely chopped red cabbage
- Slices of cucumber
For the dressing
- Juice of one lime
- 2 tbsp rice vinegar
- 3 tbsp fish sauce
- 1 tbsp honey
- 1 clove of garlic (pressed)
- 2 tbsp sesame oil
- Chili flakes to taste
Preparation
Soak the glass noodles in hot water and leave to soak for 4-5 minutes. Then drain them.
Mix the fresh vegetables, tofu, soaked glass noodles and dressing in a large bowl.
Garnish with chopped peanuts, fresh coriander and finely chopped spring onions.
Mix the salad well to ensure the dressing is evenly distributed.
Arrange the Shan’shi glass noodle salad with fish sauce dressing on plates and garnish with additional chili flakes if desired.
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