Tip:
It is best to mix Reisessig (Rice vinegar) with sushi rice in batches using a spatula and fan the rice until it has cooled to room temperature.
Reisessig (Rice vinegar) 150 ml
Shan’shi Reisessig (Rice vinegar) is made from fermented rice. Light Reisessig (Rice vinegar) is primarily found in Japanese cuisine and is mainly used to finely sour sushi rice.
product variations
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Delicious recipes with Reisessig :
Thai Salad with Sweet Chili Prawns
Ideal for summer garden parties – the finest Asian finger food.
cashew chicken
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Variation of sushi
Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan'shi - this Japanese recipe is sure to succeed!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Chicken curry with chickpeas
With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
glass noodle salad
The light Shan'shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Rice noodles Pad Thai with shrimp
A perennial favorite from Thailand's rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Beef Vegetable Noodles
... you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Thai chicken soup with egg noodles
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Rump steaks with green asparagus and Asian cucumber salad
1 teaspoon of Shan'shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Pork with onion and broccoli
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan'shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Beef with Bambussprossen and peppers
Meat pleasure for real men!
Try the Shan'shi Beef with Bamboo and Paprika dish - light, easy and quick to prepare.
Shrimp Stir Fry
A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
Spicy beef and vegetable wok
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says "hot" on it, it means "hot" in it.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Noodle soup with tofu and mushrooms
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Tuna with mashed potatoes
The simple Shan'shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Sushi salad in a glass
The easy way to enjoy sushi. Perfect as an appetizer or as a party snack.
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Marinated tofu with spring vegetables and basmati rice
Very easy to prepare, wonderful in taste and light and healthy at the same time - the ideal lunch for hot summer days.
Thai Stir Fry Beef with Basil and Chili
This is a popular dish in Thailand, eaten by thousands of people every day.
