Beef wok with Bambussprossen

THAILAND

A recipe made for the wok.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

250 g Mie Eiernudeln (=4 noodle nests)
½ glass Bambussprossen (165g)
2 tbsp Sojasauce
2-3 tablespoons Sesamöl geröstet

Additional ingredients

300 grams of beef
1 onion
1 piece of ginger
1 clove of garlic
1 small red chili
pepper

preparation

Peel and finely chop the garlic and ginger. Cut the onion into thin rings and the beef into strips.
Marinate everything in a bowl with 2 tablespoons Sojasauce and 1 tablespoon Sesamöl .
Cook Mie Eiernudeln according to instructions.
Sear the marinated beef in a wok or pan with another tablespoon of Sesamöl for 2-3 minutes.
Drain Bambussprossen and Mie Eiernudeln and fry for another 2-3 minutes.
Season to taste with pepper, Sojasauce and Sesamöl .
Finally, garnish the dish with the finely chopped red chili.

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Tip:

Roasted cashew nuts and coriander leaves give the dish an additional Asian touch.

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